Originally posted by long danny:
Was never keen on it. Much prefer liver and chips at Enzo`s on William Street. It`s the only time I`ll go to the city with the queen bee shopping is when she agrees to go here. The Yellow Road for takeaway although the last time I was in Limerick I got a lovely smoked cod in Slatterys  (not the pub, the chippy  )  .

Originally posted by long danny:
Yes, liver and onions. Offal at it`s best. Fried liver is magic. Fry it with some onions with not too much oil or it boils in the oil. Then when finished add a bit of butter and deglaze the pan with a sup of milk until you have a sauce. Have the Kerr`s pinks steamed and pour the sauce over the spuds. A nicer dinner you will not get and for a pittance. I should have said that the liver should be coated in flour first. Enjoy.

Originally posted by long danny:
Yes, liver and onions. Offal at it`s best. Fried liver is magic. Fry it with some onions with not too much oil or it boils in the oil. Then when finished add a bit of butter and deglaze the pan with a sup of milk until you have a sauce. Have the Kerr`s pinks steamed and pour the sauce over the spuds. A nicer dinner you will not get and for a pittance. I should have said that the liver should be coated in flour first. Enjoy.

Originally posted by luimneach abu:
...de old breastbones and eye bones are lovely in a stew danny

Originally posted by long danny:
The Yellow Road for takeaway

Originally posted by long danny:
I got a lovely smoked cod in Slatterys  (not the pub, the chippy ) 

Originally posted by interpol:

You are disgusting.

Originally posted by Gregor Samza:


Ballycummin?

Originally posted by long danny:
Yes, liver and onions. Offal at it`s best. Fried liver is magic. Fry it with some onions with not too much oil or it boils in the oil. Then when finished add a bit of butter and deglaze the pan with a sup of milk until you have a sauce. Have the Kerr`s pinks steamed and pour the sauce over the spuds. A nicer dinner you will not get and for a pittance. I should have said that the liver should be coated in flour first. Enjoy.

Originally posted by hurleystickandball:
Where in Limerick city or West Limerick could a fella get a deep fried mars bar....

Originally posted by long danny:
Yes, liver and onions. Offal at it`s best. Fried liver is magic. Fry it with some onions with not too much oil or it boils in the oil. Then when finished add a bit of butter and deglaze the pan with a sup of milk until you have a sauce. Have the Kerr`s pinks steamed and pour the sauce over the spuds. A nicer dinner you will not get and for a pittance. I should have said that the liver should be coated in flour first. Enjoy.

Originally posted by turfcutter:
You can’t bate a nice bit of lamb’s liver, I think people don`t like it because they remember it overcooked and rock hard, some of ye griping here will eat black pudding and that has intestines as the casing or it should if it`s the proper stuff. A nice bit of tripe and onions is the shot too

Originally posted by batter burger:
donkeys is a good spot. small menu but all good. where did it get its name? luigis is best of them but limerick is good for chips. wouldn`t be mad about slatterys.

This message has been edited - 11-jan-2010 @ 22:44

Originally posted by Gold:
Luigi`s does it for me but will always have a special place for Donkey`s. Stopped there many a time coming back from matches. Keeping up Bernie`s tradition.